- compact duo for highlighting and contouring the face
- hypo allergenic and dermatologically tested

INIKA Baked Contour Duo Almond contains a champagne-colored highlight and a natural contour powder for a naturally shaped complexion. Baked in Tuscany, Italy, the silky smooth powders are enriched with soothing, anti-inflammatory and antioxidant-rich Magnolia Bark extract that helps skin look firmer and reduce the appearance of fine lines. Squalane from Olives moisturizes and maintains the skin barrier and fights free radicals. Meanwhile, sugarcane — or Saccharum Officinarum — acts as a moisture-boosting humectant that helps the skin attract and retain water, leaving the skin more supple.

Refine your contours and give your appearance a 'glow' with this duo of INIKA Organic make-up.

How to use: After the foundation has been applied, use the INIKA Sculptor Brush to apply the champagne highlight over the forehead, under the eyes and on the chin to accentuate the center of the face. Contour with the bronze shade under cheekbones, hairline and jawline.

Ingredients: Mica, Zea Mays (Corn) Starch*, Octyldodecanol, Pentylene Glycol (Sugar Cane), Aqua (Water), Squalane, Honokiol (Magnolia Bark), Lauroyl Lysine, Hectorite, Glyceryl Caprylate, Polyglyceryl-3 Diisostearate, Glyceryl Undecylenate, Lactic Acid, May Contain (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499).

*From Organic Agriculture, 100% Natural Origin or Total. *Certified Organic

INIKA Organic make-up is 100% natural, halal, vegan, gluten-free, lactose-free and not tested on animals. Baked Contour Duo comes in a sustainable PCR recycled plastic compact box.

Content: 5 grams